macerating
in earthenware jars
Sardino vermouth rests in earthenware jars, in silence and half-light, behind centuries-old stone walls, before being transferred to oak barrels.
The result is a reflection of tradition and innovation with 100% artisanal processes, from a careful selection of botanicals, through a manual and controlled production process at each step, to an exquisite presentation of the product image.
SARDINO makes its Vermouth Sardino, following the advice of its Master Vermouth Maker, a great craftsman with extensive experience in the production of vermouths.
