12,90€ IVA Inc.
The essence of our Sardino Red Vermouth is made in earthenware jars, where we macerate a selection of plants, flowers and botanicals with wine alcohol and spring water.
Afterwards, we top it with a selection of our best red wine and add the corresponding caramel. Always following the tradition of making our classic vermouth in the traditional way.
Mahogany red in colour, it is a very clean vermouth with no cloudiness.
Our Sardino red vermouth is very aromatic and brings back memories of vanilla, camomile and cinnamon macerates.
It is a profoundly Galician vermouth with little alcoholic connotation and a perfect balance between bitterness, sweetness and acidity, resulting in a long aftertaste of seafood vermouth.
As befits a seafood vermouth, Sardino rojo has a slightly saline touch, perfect as an accompaniment to fish and seafood, as well as rice dishes and preserves.
It also fits like a glove with nuts, appetizers, cheeses or cold meats.
We recommend serving it at a temperature of between 6º and 8º. With the glass accompanied by stuffed olives and a slice of orange for a citric touch.
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